Tag Archives: cancer

Should Gastric Cancer Tertiary Prevention Be Undertaken Early?

Gastric Cancer Prevention Gastric cancer tertiary prevention involves targeted measures at various stages, which includes causal prevention, early screening, and clinical intervention. The tertiary prevention of gastric cancer must be integrated throughout the entire course of the disease. Primary prevention focuses on the general population with an emphasis on eliminating carcinogenic factors such as controlling Helicobacter pylori infections, reducing the intake of high-salt preserved foods, and quitting smoking and limiting alcohol consumption. Secondary prevention targets high-risk individuals, recommending regular gastroscopy, especially for those over 40 with a family history, who should be checked every 1-2 years. Tertiary prevention is aimed... Learn more

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What are the causes of stomach cancer?

“`html Stomach cancer can potentially be triggered by a range of factors including genetic factors, infection with Helicobacter pylori, poor eating habits, long-term smoking and drinking, and chronic stomach conditions. In its early stages, stomach cancer may not present any noticeable symptoms, but as the disease progresses, symptoms like upper abdominal pain, loss of appetite, and weight loss may emerge. Genetic Factors Stomach cancer can run in families, with individuals who have a direct relative affected by the disease being at a higher risk. This group might have genetic mutations or inherited susceptibility. It is recommended that people with a... Learn more

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What are the signs before death in late-stage stomach cancer?

Signs and Management of Late-Stage Stomach Cancer Individuals in the advanced stages of stomach cancer often exhibit symptoms that signal the end stages of the disease. These symptoms serve as indicators for seeking immediate medical attention and strengthening palliative care efforts. Severe Weight Loss Advanced stomach cancer patients face significant weight loss due to long-term difficulties in eating and the consumption of the body by the tumor. Weight can drop by over 30% of the original body weight in a short period, with noticeable muscle wasting and almost complete disappearance of subcutaneous fat. This is related to metabolic disorders caused... Learn more

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  5. What are the causes of stomach cancer?
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Can Eating Pickled Cabbage Regularly Lead to Stomach Cancer?

Pickle Cabbage Consumption and Stomach Cancer Risk There is a certain association between regular consumption of pickled cabbage and the occurrence of stomach cancer, but this does not imply an absolute causality. Pickled cabbage, being a type of fermented food, may increase the risk of stomach cancer when consumed in large quantities over a long period, primarily due to the nitrites produced during the pickling process and the high salt intake. Stomach cancer typically results from a combination of factors including genetic predisposition, Helicobacter pylori infection, and poor dietary habits. During the pickling process, nitrites may be produced, which can... Learn more

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What are the precancerous conditions for stomach cancer?

Precancerous Conditions for Stomach Cancer Gastric cancer, a significant health concern, can sometimes develop from certain precancerous conditions. Understanding these conditions is crucial for early detection and prevention. Regular endoscopies and proactive treatments are advised for individuals with these conditions. Chronic Atrophic Gastritis Chronic atrophic gastritis results from long-term inflammation leading to gland atrophy in the stomach lining. It may be associated with Helicobacter pylori infection, excessive alcohol consumption, or bile reflux. Patients often experience upper abdominal pain, bloating, and a decrease in appetite. Treatment involves eradicating Helicobacter pylori with a triple therapy of amoxicillin capsules, clarithromycin tablets, and omeprazole... Learn more

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