Pickle Cabbage Consumption and Stomach Cancer Risk There is a certain association between regular consumption of pickled cabbage and the occurrence of stomach cancer, but this does not imply an absolute causality. Pickled cabbage, being a type of fermented food, may increase the risk of stomach cancer when consumed in large quantities over a long period, primarily due to the nitrites produced during the pickling process and the high salt intake. Stomach cancer typically results from a combination of factors including genetic predisposition, Helicobacter pylori infection, and poor dietary habits. During the pickling process, nitrites may be produced, which can... Learn more