Can Gallbladder Inflammation Sufferers Drink Milk or Yogurt?
Gallbladder Inflammation and Dairy Consumption For individuals with gallbladder inflammation, the consumption of milk and yogurt depends on the severity of their condition. Acute cases, characterized by severe abdominal pain, nausea, and vomiting due to inflammation, should abstain from eating, including dairy products, to prevent further irritation of the gallbladder and exacerbation of symptoms. On the other hand, those with chronic gallbladder inflammation may be able to consume low-fat milk or yogurt in moderation during stable phases of their illness. However, it’s important to note that dairy products contain fats that could stimulate the contraction of the gallbladder and cause... Learn more