Can patients with stones eat eggs?

Whether a stone patient can eat eggs depends on the exact type of stone. There are two main groups:

  1. Hepatobiliary stones (gallbladder or bile-duct stones)
    • Pathogenesis: anything that raises the cholesterol-to-bile-acid ratio or causes bile stasis can provoke stone formation.
    • Egg issue: yolks are rich in cholesterol and stimulate gall-bladder contraction, which may precipitate biliary colic or acute inflammation.
    • Recommendation: avoid eggs, especially yolks, as well as other high-cholesterol foods (offal, fatty meats) and stimulants such as alcohol and coffee that increase gall-bladder motility.
  2. Urinary-tract stones (kidney, ureter, bladder)
    • Pathogenesis: calcium oxalate, calcium phosphate, uric acid or mixed stones.
    • Egg issue: eggs supply high-quality protein; excessive animal protein can modestly raise urinary calcium and oxalate, but moderate intake (e.g., 3–4 eggs per week) is usually harmless.
    • Recommendation: eggs may be eaten in moderation; avoid large daily amounts. Simultaneously restrict high-fat, high-sugar items (fried chicken, cakes) that may indirectly favour stone formation.

General daily advice for both groups

  • Increase fruit and vegetable intake (oranges, celery, etc.) for vitamins and fibre.
  • Maintain a high fluid intake.
  • Attend scheduled follow-up imaging to monitor for new or recurrent stones.
Stone TypeMain PathogenesisEgg Yolk RiskEgg RecommendationOther Dietary Notes
Hepatobiliary (gallbladder / bile-duct)↑ cholesterol : bile-acid ratio + bile stasis → gallstonesHigh cholesterol stimulates GB contraction → colic / inflammationAVOID eggs (especially yolks) and other high-cholesterol foods (offal, fatty meats); no alcohol or coffeeKeep diet very low-fat, non-stimulating
Urinary tract (kidney / ureter / bladder)Calcium oxalate / phosphate / uric acid stonesModest protein load; large excess can slightly ↑ urinary Ca & oxalateEggs OK in moderation (≈ 3-4/week); avoid large daily amountsLimit high-fat, high-sugar foods (fried items, cakes); drink plenty of water; eat fruits & vegetables (oranges, celery, etc.); schedule regular imaging follow-up