Can people with gallbladder inflammation eat green onions?
“`html Gallbladder inflammation sufferers can consume green onions in moderation. Green onions possess good antibacterial properties and can stimulate the secretion of digestive juices, which can aid in enhancing appetite and contribute to the recovery of gallbladder inflammation. However, as green onions are pungent and irritating foods, excessive consumption may aggravate symptoms of gallbladder inflammation, so patients should intake them in moderation. Gallbladder inflammation is a common digestive system disorder, primarily characterized by symptoms such as pain in the upper right abdomen, nausea, and vomiting. In the treatment process, in addition to medication, a reasonable diet is also crucial. Here... Learn more