Tag Archives: Gastrointestinal bezoar

How are gastrointestinal bezoars diagnosed?

Gastrointestinal bezoars are a common condition both in daily life and in clinical practice. They arise when a person eats foods that readily form concretions; the resulting signs vary with the size and consistency of the mass. Careful, step-by-step evaluation is therefore essential to avoid misdiagnosis or delayed diagnosis and the added morbidity these errors entail.

Diagnostic work-up

History
Recent intake of persimmon, hawthorn, or black jujube followed by epigastric pain, repeated vomiting, or melena should raise immediate suspicion. Confirmation is obtained endoscopically and/or radiologically.

Laboratory tests

  • Microcytic hypochromic anaemia in some patients
  • Positive faecal occult blood; early stools may contain persimmon-skin-like debris
  • Gastric acid analysis: free acid often higher than normal

Imaging & endoscopy

  1. X-ray (barium meal or double-contrast)
    – Barium stream is diverted; a free-floating, round/oval filling defect is seen on top of the barium pool.
    – Mucosal pattern is intact and the wall remains pliable.
    – After gastric emptying, streaky, reticular or patchy barium still clings to the mass, which changes shape and position when compressed, indicating compressibility and mobility.
  2. Gastro-duodenoscopy (first-line procedure)
    – Directly visualises colour (yellow, brown, green, black) and shape (single or multiple spheres, “J”-shaped or kidney-shaped).
    – Phytobezoars are usually yellow-brown; trichobezoars are black/dark-brown and may extend into the duodenum.
    – Permits biopsy of bezoar fragments and of any accompanying gastritis or ulcer.
  3. Ultrasonography
    – After 500–1000 mL water, a well-demarcated strongly echogenic mass is seen floating in the fluid layer and shifting with posture or peristalsis.

Differential diagnosis

  1. Functional dyspepsia – dyspeptic symptoms but negative endoscopy/barium study.
  2. Chronic gastritis – irregular upper-abdominal pain; endoscopy shows chronic antral changes.
  3. Zollinger–Ellison (gastrinoma) – BAO > 15 mmol/h, BAO/MAO > 0.6, atypical/multiple refractory ulcers, diarrhoea, serum gastrin > 200 pg/ml (often > 500).
  4. Malignant gastric ulcer/gastric cancer – excluded by endoscopy with biopsy and barium study.
  5. Prolapse of gastric mucosa – intermittent pain unrelieved by antacids but eased by left lateral decubitus; barium may show a “mushroom” or “parachute” defect in the duodenal bulb.

Because bezoars can masquerade under many guises, active prevention is vital: regular exercise, balanced meals, careful eating habits and avoidance of foods known to precipitate concretions will minimise the risk and keep the gastrointestinal tract clear.

CategoryKey points (English)
Clinical suspicionRecent persimmon / hawthorn / black-jujube intake + epigastric pain, vomiting, melena.
Laboratory testsMicrocytic anaemia; + faecal occult blood; persimmon-skin debris; ↑ gastric free acid.
X-ray barium studyFree-floating round/oval filling defect on barium pool; mucosa intact; mass compressible & mobile; residual barium clings after emptying.
Endoscopy (1st-line)Direct view of colour/shape; distinguishes phytobezoar vs trichobezoar; allows biopsy; detects gastritis / ulcer.
UltrasonographyAfter 500–1000 mL water: strongly echogenic mass floating in gastric fluid, shifts with posture/peristalsis.
Differential diagnoses1. Functional dyspepsia – symptoms only, negative imaging.
2. Chronic gastritis – endoscopy shows antral changes.
3. Zollinger–Ellison – high BAO, multiple atypical ulcers, ↑ serum gastrin.
4. Malignancy – ruled out by endoscopy + biopsy.
5. Gastric mucosal prolapse – intermittent pain, “mushroom” defect on barium.
Prevention adviceRegular exercise; balanced low-oxalate, high-fiber diet; chew food thoroughly; limit bezoar-promoting fruits (persimmon, hawthorn, etc.).

What dietary precautions should be taken for gastrointestinal stones?

Gastrointestinal stones (bezoars) are a serious condition that can greatly affect a patient’s health. The points below summarize the main dietary measures doctors usually recommend after surgery so that new stones do not form.

  1. Drink plenty of plain water every day
    A high fluid intake dilutes the intestinal and urinary contents, lowering the concentration of calcium and oxalate and reducing the risk of recurrent stones.
  2. Add black fungus (wood-ear mushroom, Auricularia) to the diet when permitted
    This food is rich in minerals and dietary fiber; it is traditionally thought to “soften” and break up debris so that fragments can be swept out of the gut.
  3. Replace calcium correctly if a supplement is needed
    Do NOT stop calcium suddenly—ask the surgeon or dietitian when and how much to take, and whether it should come from dairy, fortified foods, or a tablet.
  4. Make sure vitamin A is adequate, but never excessive
    Vitamin A keeps the mucous lining of the GI and urinary tracts healthy and may help prevent crystal adhesion. Foods such as broccoli, apricot, cantaloupe, pumpkin, and beef liver are good sources, but high-dose pills can be toxic, so always confirm the dose with your doctor.
  5. Keep a balanced, low-oxalate, moderate-fat, high-fiber diet
    Avoid large amounts of spinach, rhubarb, beet, cocoa, strong tea, and very salty or very fatty snacks. Eat regular small meals and chew food thoroughly to reduce the chance of new bezoar formation.

By following these simple rules and returning for regular check-ups, most patients can keep their digestive system free of stones and avoid further trouble.

Post-operative dietary care for gastrointestinal stones (bezoars)Key recommendations
1. Fluid intakeDrink plenty of plain water daily to dilute gut/urine content ↓ calcium & oxalate concentration.
2. Functional foodInclude black fungus (wood-ear mushroom) – traditional fiber-rich food believed to soften & dislodge debris.
3. Calcium balanceResume/supplement calcium only as directed by doctor; avoid both deficiency and excess.
4. Vitamin AMaintain adequate intake (broccoli, apricot, cantaloupe, pumpkin, beef liver) to support mucosal health; high-dose supplements toxic—check dose first.
5. General dietLow-oxalate, moderate-fat, high-fiber meals; limit spinach, rhubarb, beet, cocoa, strong tea, salty/fatty snacks; chew food well & eat small regular meals to prevent recurrence.