Dietary Recommendations for Chronic Pancreatitis Chronic pancreatitis and dietary management go hand in hand. The key factor in determining the dietary needs of individuals with chronic pancreatitis is the endocrine function of the pancreas. When the endocrine function is intact and blood sugar levels are controlled within the normal range, a low-sugar diet is generally not necessary. However, in cases where insulin secretion is inadequate, a low-sugar diet becomes essential. Individuals with chronic pancreatitis who experience endocrine dysfunction often require a low-sugar diet, and the degree of blood sugar elevation may dictate whether oral or injectable insulin is needed to... Learn more